The proof is in the pudding

If you like baking and feel a bit adventurous, try this delicious wholesome recipe using our Edible Shoe Cream in a Christmas pudding! 

1 and 1/2 cups of mixed dried fruit (raisins, apricots and/or prunes)

1/4 cup crystallized ginger, diced small

1/4 cup brandy

1 tbsp orange and lemon zest

1/4 cup orange juice

1/2 tbsp. lemon juice

1/4 cup agave syrup

A pinch of sea salt

1/4 tsp. allspice

1/4 tsp. nutmeg

1/2 tsp. cinnamon

1/4 tsp. cardamom

1/2 tsp. vanilla extract

1 pot of Edible Shoe Cream (or 1/4 cup cold-pressed coconut oil)­­

1 cup spelt flour

1 cups breadcrumbs

1/2 cup ground almonds

1/2 cup hemp milk or rice milk or soymilk

Marinate dried fruit, ginger, brandy, orange and lemon zest and juices, agave syrup, salt, spices and vanilla for about 8 hours.

Add the remaining ingredients and mix well.

Grease the inside of the pudding bowl and add the mixture.

Cover the top of the pudding with a circle of parchment paper and the top of the bowl tightly with aluminium foil with a pleat in the middle to all for expansion.

Cook for four hours in a saucepan with a tight fitting lid, filled with water up to one inch from the top of the bowl.

Enjoy :) 


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