December 07, 2011

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Po-Zu - An award winning shoe brand. We combine sumptuous comfort with outstanding ethics for shoes you can truly fall in love with!

The proof is in the pudding

If you like baking and feel a bit adventurous, try this delicious wholesome recipe using our Edible Shoe Cream in a Christmas pudding! 

1 and 1/2 cups of mixed dried fruit (raisins, apricots and/or prunes)

1/4 cup crystallized ginger, diced small

1/4 cup brandy

1 tbsp orange and lemon zest

1/4 cup orange juice

1/2 tbsp. lemon juice

1/4 cup agave syrup

A pinch of sea salt

1/4 tsp. allspice

1/4 tsp. nutmeg

1/2 tsp. cinnamon

1/4 tsp. cardamom

1/2 tsp. vanilla extract

1 pot of Edible Shoe Cream (or 1/4 cup cold-pressed coconut oil)­­

1 cup spelt flour

1 cups breadcrumbs

1/2 cup ground almonds

1/2 cup hemp milk or rice milk or soymilk

Marinate dried fruit, ginger, brandy, orange and lemon zest and juices, agave syrup, salt, spices and vanilla for about 8 hours.

Add the remaining ingredients and mix well.

Grease the inside of the pudding bowl and add the mixture.

Cover the top of the pudding with a circle of parchment paper and the top of the bowl tightly with aluminium foil with a pleat in the middle to all for expansion.

Cook for four hours in a saucepan with a tight fitting lid, filled with water up to one inch from the top of the bowl.

Enjoy :) 


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